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Sui Tang Li

江浙菜 · ⭐ 4.7

No. 366 Shimen Yi Road (2nd Floor, The Middle House Residences)

Dishes

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  5J Ham Steamed Bun

  Steamed buns filled with pork and Spanish 5J ham, known for their rich broth and savory flavor.
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  Iberian Ham Steamed Buns

  Steamed buns filled with Iberian ham, known for their delicate flavor and tender texture.
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  Taizhou Cuttlefish Braised Pork and Tofu Chicken

  Taizhou Cuttlefish Braised Pork and Tofu Chicken is a Chinese dish made with Taizhou cuttlefish, pork belly, and tofu chicken. The cuttlefish and pork are stewed together with soy sauce and sugar, then tofu chicken is added for further simmering, resulting in a rich and fragrant flavor.
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  Bao塔 Dongpo Pork

  Bao塔 Dongpo Pork is a delicately prepared dish made from braised pork belly, arranged in a tower-like shape, tender and rich in flavor.
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  Happy Egg

  A simple yet comforting dish made by stir-frying eggs with葱, salt, and a touch of oil. The eggs are tender and flavorful, bringing joy to every bite.
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  Crispy Duck with Preserved Vegetable

  Crispy duck with preserved vegetable is a Chinese dish made with duck meat, preserved vegetables, and seasonings, then fried. The skin is crispy, the meat is tender, and it has a rich flavor of preserved vegetables.
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  Boletus edulis Sautéed with Dongshan Small Octopus

  Boletus edulis is stir-fried quickly with Dongshan small octopus, resulting in a fresh and fragrant taste.
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  Demon Bull

  Niu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
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  Melon Soup with Rice and Bean Sprouts

  Melon Soup with Rice and Bean Sprouts is a soup made primarily with melon, rice, and bean sprouts. The melon is cooked and then combined with rice to make a soup, and finally bean sprouts are added and cooked. It has a fresh and delicious taste.
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  Crispy Sugar Hazelnut Foie Gras Spread with Iberian Scallion Pancake

  Crispy sugar hazelnut foie gras spread with Iberian scallion pancake, made with foie gras, hazelnuts, sugar, and scallions.
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  Jasmine Tea-Smoked Spanish Mackerel

  Spanish mackerel smoked with jasmine tea, resulting in a fragrant and tender dish with a delicate balance of fish and floral notes.
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  Tofu Pesto Bass

  Tofu Pesto Bass is a dish made with tofu, pesto, and bass. The tofu is mixed with pesto and served with pan-fried or steamed bass.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Braised Seafood Rice

  A savory dish featuring fresh seafood like shrimp, squid, and mussels in a rich oyster sauce, served over steamed rice.
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  Foie Gras with Scallion Pancake

  A refined dish combining smooth foie gras with crispy scallion pancake, blending rich duck liver paste and savory, flaky flatbread for a luxurious bite.
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  Black Vinegar Quail Egg Dumplings

  Quail eggs wrapped in dumpling wrappers and braised with black vinegar, resulting in a tangy and savory dish.
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  Lobster Soup with Crispy Rice Balls

  Lobster soup crispy rice porridge is made by simmering fresh lobster to create a rich broth, then mixing in fried rice and cooked rice. Main ingredients include lobster, rice, crispy rice, and seasonings like scallions, ginger, and garlic. The rice absorbs the lobster flavor through slow cooking and soaking, resulting in a flavorful dish.

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