Senyuan Chun Private Kitchen
特色菜 · ⭐ 3.5
No. 195 Tiankeng Chengxin Road, Hengli Town
Dishes
South African Dried AbaloneA premium seafood dish made from high-quality South African dried abalone, soaked and simmered in broth for a tender, savory flavor.
Chicken Stew with King Oyster MushroomA nourishing soup made with king oyster mushrooms and chicken, slowly simmered to bring out rich flavors and tenderness.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Lotus Stem Stir-Fried with Beef Tenderloin CubesLotus stem and beef tenderloin cubes stir-fried quickly, offering a crisp texture from the lotus and tender bite from the beef, enhanced with garlic and bell peppers.
Golden Soup Fish MawA premium dish featuring fish maw simmered in a golden chicken broth with ham and mushrooms, known for its rich flavor and delicate texture.
Golden Rice Sea CucumberA premium dish featuring sea cucumber and golden rice, gently stewed to create a rich, savory flavor.
Braised Pig's Trotter Tendons in Abalone SauceA dish featuring braised pig's trotter tendons simmered in a rich abalone sauce, resulting in tender, flavorful meat with a silky texture.
Braised Goose Palm with Black Mushroom and Abalone Sauce over RiceThis dish features tender goose palm and premium black mushrooms, glazed in rich abalone sauce and served over fragrant rice for a luxurious, savory experience.
Fresh Ginseng Pork and Chicken SoupA nourishing soup made with fresh ginseng, lean pork, and chicken, slowly simmered to extract rich flavors and health benefits.