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Sun's Pork Belly Baozi & Rice Noodles (Jinyang Street Branch)

小吃快餐 · ⭐ 3.5

No. 51, West Row, Xiwu Community, Rongjun North Street, Longcheng Subdistrict Office

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Warm Sheep Offal Soup

  Warm Sheep Offal Soup is a soup made primarily with sheep offal (such as sheep stomach, sheep intestine, and sheep liver), cooked with seasonings and water. It has a fresh taste and is nutritious, with the effect of warming the body and dispelling cold.
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  Warming Lamb Soup

  A hearty lamb soup made with fresh lamb and medicinal herbs like ginger, goji berries, and angelica, slow-cooked to create a nourishing and warming dish.
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  Vegetable Dumpling Soup

  Vegetarian dumpling soup is made primarily from vegetables such as tofu, carrots, and mushrooms. The ingredients are mixed with seasonings and shaped into dumplings, then simmered in clear broth until cooked through. No meat is used in the preparation, highlighting the refreshing taste of vegetarian cuisine.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Nutritious Pot Full Course

  The nutritious pot full course includes various ingredients such as chicken, vegetables, tofu, and rice, cooked by slow stewing. It has a rich taste and balanced nutrition.
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  Blueberry Juice

  Blueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
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  Chicken Noodle Soup with Bone Broth

  A savory dish featuring tender chicken and rice noodles in a rich bone broth, seasoned with herbs and spices.

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