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Tujia Sauce Bread (Pan Shui Store)

小吃快餐 · ⭐ 3.6

No. 55 Panshui Road (140 meters on foot from Exit A2 of Panshui Metro Station)

Dishes

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  Donghe Meat Pie

  Donghe meat pie is a traditional Cantonese snack made with minced pork and seasonings wrapped in thin dough, pan-fried until golden brown. Crispy outside, tender inside.
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  Tujia Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, and scallion oil, known for its crispy texture and aromatic flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Special Spicy and Sour Soup

  Special spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Snow Cabbage and Pork Filament Pie

  A Chinese pastry made with snow cabbage and pork filaments, pan-fried to a crispy exterior and tender interior.
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  Fermented Black Cabbage and Pork Pie

  A savory pie made with fermented black cabbage and minced pork, pan-fried to golden perfection.
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  Green Pepper Ham Egg Pancake

  A savory pancake made with eggs, green peppers, and ham, cooked on a pan for a flavorful and nutritious meal.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.

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