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Poly Art Center

特色菜 · ⭐ 4.0

No. 365 Huangpu West Road, Zhushui Energy Building, Ground Floor

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Medicinal Chicken with Cordyceps

  A nourishing dish made by stewing free-range chicken with cordyceps, resulting in tender meat and a rich, medicinal broth.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Foie Gras Fried Rice

  A luxurious dish featuring tender foie gras sautéed with rice and vegetables, offering a rich and savory flavor.
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  Immortal Pig Trotter

  A Chinese dish featuring tender pork trotters braised in a savory sauce with soy sauce, rock sugar, and spices until melt-in-the-mouth soft.
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  Red Wine Beef Brisket

  Beef brisket slow-cooked in red wine with vegetables for a rich, tender dish.
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  Lotus-Scented Beef Ribs

  Beef short ribs marinated and steamed wrapped in lotus leaves, infusing the meat with a unique aroma from the fresh leaves.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Blueberry Cherry Foie Gras Yam Roll

  A delicate roll featuring foie gras, blueberries, and cherries wrapped in steamed yam slices, offering a rich and sweet-savory experience.

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