Joy Yuh Food Hall Restaurant
粤菜 · ⭐ 4.7
1st Floor, Beitou Taihu Performing Arts Hotel, Puwai Road
Dishes
Five-fingered Peach Root Stewed DuckA nourishing soup made by slow-cooking duck with five-fingered peach root, known for its fresh taste and health benefits.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Signature Cantonese Beef CubesSignature Cantonese beef cubes made from tenderloin, marinated with soy sauce, cooking wine, and starch, then deep-fried to crispy outside and tender inside. Stir-fried with onions and green peppers for a juicy, flavorful dish.
Longan Honey-Stewed Beef TailsOx tail and longan are simmered together with honey for flavor, slowly cooked until the ox tail is tender and the longan's sweetness infuses into the broth, creating a rich taste.
Sea Urchin Sauce Baked Tiger PrawnFresh tiger shrimp mixed with sea urchin sauce and baked to absorb its rich flavor, creating a deliciously textured dish.
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Jasmine Smoked Pig TrotterJasmine-smoked pig trotters feature pig trotters smoked with wood chips and flavored with jasmine flowers. After blanching to remove odor, the trotters are smoked until slightly charred, then simmered with jasmine to absorb floral and smoky flavors.
Empress Yang's Milk DelightEmpress Yangzhi Gantian is a dessert made primarily with mango, sago, coconut milk, and pomelo. Blend mango into puree, mix with coconut milk, add cooked sago and pomelo flesh, stir well, then chill before serving.