Xiao Shi Hou Jiangxi Cuisine (Beijing First Store)
地方菜 · ⭐ 4.3
Northwest Corner of the Intersection of Qisheng South Road and Xibahetan South Road
Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Ningdu ChickenNingdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
Stuffed Eggplant with SauceStuffed Eggplant with Sauce is a Chinese snack made by rolling sliced eggplants and filling them with minced meat and seasonings, then pouring a special sauce over it. It has a fresh and tender texture with rich sauce flavor.
Stuffed Eggplant RollsStuffed eggplant rolls are made by wrapping sliced eggplant around a filling, then frying or steaming. The filling typically includes minced meat, scallions, ginger, and seasonings.
搓菜炒金钱蛋搓菜炒金钱蛋是一道以搓菜和鸡蛋为主要食材的家常菜。搓菜洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒至凝固盛出，再炒香搓菜，最后加入鸡蛋翻炒均匀，调味后即可出锅。
Osmanthus Pork RibsA Chinese dish made with pork ribs simmered in a sweet osmanthus syrup, resulting in tender meat with a fragrant floral aroma.
Steam Pot Chopped Pepper Fresh Fish HeadSteam Pot Chopped Pepper Fresh Fish Head is a dish made with fresh fish head, chopped pepper, ginger, garlic, and other seasonings, steamed in a steam pot. It has a tender texture and a rich spicy flavor.
Stir-fried Seasonal VegetablesStir-fried seasonal vegetables is a vegetarian dish featuring fresh vegetables of the season, such as bok choy, spinach, green beans, and carrots. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to maintain their crisp texture.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Golden Award Sugar CakeGolden Award White Sugar Cake is made primarily from glutinous rice flour, clear flour, and white sugar, mixed and fermented before steaming. The finished product is white in color, with a soft and sticky texture and a subtle sweetness.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.