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Yun Hai Yang Xinyang Cuisine

豫菜 · ⭐ 3.8

North side of Runze Road, 80 meters east of the south gate of Youse Dizhi Jiayuan Community, Zone A

Dishes

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  Xinyang Meat and Vegetable Hot Pot

  Xinyang Meat and Vegetable Hot Pot is a stir-fried dish mainly made with meat and various vegetables, including pork, beef, tofu, cabbage, and carrots, cooked by quick stir-frying or stewing, with rich texture.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Stir-fried Wild Celery with Xinyang Sausage

  Stir-fried Wild Celery with Xinyang Sausage is a Chinese stir-fry dish made with wild celery and Xinyang sausage. The wild celery is cut into pieces and quickly stir-fried with the sausage, preserving the freshness and texture of the ingredients.
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  Intestine Soup

  Blood soup is a dish made primarily from pig intestines, cleaned and simmered with ginger slices and green onions to create a rich broth. Some recipes add wood ear mushrooms, carrots, or tofu for enhanced texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spiced Egg with Charred Peppers

  Burned pepper and egg is a dish featuring boiled eggs and roasted green peppers. The eggs are peeled and stir-fried with the peppers, which are charred or fried, skinned, and cut into pieces to infuse the egg with rich pepper aroma.
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  Braised Local Chicken

  Braised free-range chicken is made with free-range chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. After blanching, the chicken is cooked with seasonings in a pot with water, simmered over low heat until tender and the sauce thickens.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.
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  Cilantro with Wood Ear Mushrooms

  Cilantro with wood ear mushrooms is a cold dish made with fresh cilantro and wood ear mushrooms. The mushrooms are soaked and blanched, then mixed with chopped cilantro and seasonings.

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