Huangfei · Candy Cane (Wanda Store)
小吃快餐 · ⭐ 4.1
3rd Floor, Jiefang Road Wanda Plaza
Dishes
Mini Hawthorn SkewersMini hawthorn skewers made by threading fresh hawthorn fruits and coating them in sugar syrup, resulting in a sweet and tangy treat with a crisp texture.
Modern Candy-coated Haws on a StickA modern take on the classic Chinese snack, featuring hawthorn berries coated in clear sugar syrup, often enhanced with nuts or dried fruits for added texture and flavor.
Chestnut Candy ApplesA traditional Chinese dessert made by coating chestnuts with a layer of caramelized sugar, creating a sweet and crunchy treat.
Walnut Candy ApplesWalnut ice sugar hawthorn is made by threading hawthorns onto bamboo skewers, coating them with boiled sugar syrup to form a transparent candy shell. Walnut kernels serve as filling or garnish, adding nutty aroma and texture. Sugar temperature must be controlled for a crisp, non-sticky coating.
Fruit SkewersFruit skewers are a sweet and refreshing snack made by threading fresh fruit pieces onto sticks, perfect for parties or as a dessert.
Glutinous Rice Candy ApplesGlutinous rice wraps around hawthorn or other fruits, then coated in caramelized sugar syrup to create a sweet, crunchy shell with a soft, chewy center.
Red Grape Candy ApplesFresh red grapes are skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crisp outer shell and juicy fruit inside.
Blood Rice Tangyuan with Candy-coated HawthornBlood rice ice candy is a traditional Chinese snack made by coating hawthorn fruits in a sweet, crispy sugar shell, now enhanced with blood rice for added texture and flavor.
Golden Tangerine Candy ApplesGolden tangerine candied hawthorn features fresh golden tangerines skewered and coated in boiled rock sugar syrup, forming a transparent candy shell upon cooling. Temperature control during cooking ensures even coating and a crisp crust.
Huangfei TanghuluA sweet and sour snack made by coating fresh fruits like hawthorn, strawberries, and kiwi in a glossy sugar glaze, traditionally prepared by hand for a crisp, delightful treat.