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Huayue Li · Southeast Asian Cuisine (Wansheng Store)

东南亚菜 · ⭐ 4.6

Shops Nos. 26–27, 3rd Floor, Wanxing Plaza

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient-style Curry Spiny Lobster

  Fresh spiny lobster simmered in traditional curry spices for a rich, savory flavor.
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  Ancient-style Curry Prawn

  Fresh river prawns cooked in a traditional curry sauce with coconut milk and aromatic spices, resulting in a rich, flavorful dish.
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  Signature Honey Glazed Pork Neck

  Fresh pork neck marinated and grilled, glazed with a special honey sauce for a sweet and crispy finish.
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  Singaporean Hainan Chicken

  Singaporean Hainan Chicken is a dish featuring chicken as the main ingredient. Tender chicken is poached and then chilled in ice water to firm up the meat, then sliced and arranged on a plate. Served with chicken oil rice, ginger sauce, and chili sauce. Key ingredients include whole chicken, chicken fat, ginger, garlic, lemongrass, and more.
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  Coconut Milk Jelly

  A refreshing dessert made from coconut water and milk, set with gelatin for a smooth, sweet texture.
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  Phuket Seafood Pineapple Fried Rice

  A Thai dish featuring fresh seafood and pineapple chunks stir-fried with rice, seasoned with soy sauce and fish sauce for a tangy, savory flavor.
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  Thai Flying Eggplant Stir-fry

  A Thai-style stir-fry dish made with eggplant, garlic, chili, and fish sauce, known for its fresh taste and aromatic flavor.
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  Thai Lemon Steamed Sea Bass

  Fresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
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  Mango Sticky Rice

  A dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Herb Pork Lettuce Wraps

  Herb-seasoned pork filling wrapped in crisp lettuce leaves, offering a fresh and flavorful bite.

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