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De Yuan Big Bun (Eshou Road Branch)

小吃快餐 · ⭐ 3.4

Shop No. 105, Building 28, Qianlong Shijia, Xinglian Road

Dishes

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  Three Delicacies Vermicelli Pot

  A savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Tea-Salted Egg

  Tea-salted egg is a traditional Chinese dish made by marinating eggs in a brine of tea, salt, and spices, resulting in a flavorful, aromatic, and tender egg.
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  Lotus Seed and Red Bean Bun

  A traditional Chinese pastry made with fermented dough and a sweet filling of lotus seed paste and red bean paste, soft and delicious.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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