Shaanjiumen (Fengxian Baolong Store)
小吃面食 · ⭐ 3.6
B1 Floor, Baolong Plaza
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Authentic Qishan Naozi NoodlesAuthentic Qishan Naozi Noodles is a Shaanxi specialty, made with hand-pulled thick noodles, topped with minced meat, chili oil, and Sichuan pepper powder, offering a chewy texture and rich spicy flavor.
Guangling Sauté NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Shaanxi MafishA traditional noodle dish from Shaanxi, made by hand-forming small dough balls and boiling them in a savory broth with meat and vegetables.