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Bo Niang Xiao Wan Lu (Di Jing Jiang Shan Branch)

川菜 · ⭐ 4.0

Approximately 80 meters northeast of the intersection of Longcheng Avenue and Zhaizigou Road

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Large Bone Kelp Radish Soup

  Made with pork bones, kelp, and white radish, simmered slowly for a clear broth with a rich, savory flavor and high nutritional value.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Sichuan-Style Rabbit in Boiling Sauce

  A spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
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  Spicy Braised Delicacies

  Main ingredients include pig ears, chicken wings, and tofu skin, braised then quickly stir-fried for a rich, spicy, and aromatic flavor with prominent savory and numbing taste.
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  Smoked Pork Liver

  A dish made by smoking marinated pork liver over wood chips, resulting in a rich, smoky flavor and tender texture.
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  Beef Power Supreme Hot Pot

  Beef Power Supreme Hot Pot features beef with potatoes, green peppers, red peppers, and onions, stir-fried dry-style with chili and Sichuan pepper. It delivers a rich, spicy, and aromatic flavor typical of Sichuan cuisine.
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  Braised Beef and Ox Hoof Dry Pot

  A dish featuring beef and ox hooves braised in savory sauce, served in a dry pot with vegetables for rich flavor and hearty texture.
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  Bolong Green Pepper Fish

  A dish featuring fresh fish stir-fried with pineapple and green peppers, offering a sweet-sour taste with a hint of spice.
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  Braised pork intestine with soybeans

  Huangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.

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