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Caojia Sauce Crab & Kimchi House (Sunac Mall Store)

小吃快餐 · ⭐ 4.4

Floor 3, Sunac Mall, No. 99 Shimao Avenue

Dishes

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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Mixed Beef Tendon Salad

  A cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
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  Braised Rice Wrap

  A rice wrap filled with seasoned rice and vegetables, often served as a quick and healthy meal.
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  Radish Cubes

  Radish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
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  Spicy Baby Bok Choy

  A spicy Sichuan-style dish made with baby bok choy, garlic, and chili, offering a crisp texture and bold flavor.
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  Sauce Potato

  A home-style dish made by stir-frying potatoes with soy sauce, sugar, and garlic for a savory, rich flavor.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Soy Sauce Crab

  A dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
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  Sauced Octopus

  Sauced octopus is a dish made by simmering fresh octopus in a savory sauce of soy sauce, sugar, garlic, and ginger, resulting in tender and flavorful seafood.
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  Sauce Spicy Shrimp

  A spicy stir-fried dish made with fresh shrimp and a savory sauce, popular in Sichuan cuisine.
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  Spicy Sauce Crab

  Stir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.
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  Sauced Squid

  A dish made by stir-frying fresh squid with a savory sauce, featuring a tender texture and rich flavor.

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