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Jiang Hu Jia (Nanchang First Branch)

赣菜 · ⭐ 3.8

No. 51, Yongshu Road (opposite Wuan Building)

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Dry-Fried Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy, then stir-frying with spices like chili and garlic for a savory, spicy flavor.
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  Wuhan-style Hot Dry Noodles

  Wuhan-style Hot Dry Noodles are made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
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  Wuhan-style Softshell Turtle (Lake Pond)

  Wuhan-style softshell turtle dish made with fresh turtle and local lake ingredients, slow-cooked to a rich, savory flavor.
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  Hero-style Pig Trotters

  Delicious pig trotters slow-cooked in a secret spice blend, tender and aromatic with a spicy kick.
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  Spicy Glutinous Rice Fish

  A spicy and crispy dish made with fresh carp coated in glutinous rice flour and stir-fried with chili and fermented bean paste.
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  Special Beef Bone Delicacy

  Made with beef bones and aromatic spices, this dish offers a rich, savory flavor and tender meat perfect for nourishment.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Softshell Turtle Base

  A rich broth made from softshell turtle and spices, used for stewing or as a hot pot base, known for its deep flavor and nourishing properties.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.

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