Jing Fu Lou Beijing-style Hot Pot (Fengcheng 2nd Road Branch)
火锅 · ⭐ 3.6
No. 3 Fengcheng 2nd Road, North Zone of Gangjia Residential Community, Row 1, No. 7
Dishes
Top Lamb SlicesThin slices of lamb from the top part of the sheep, lightly stir-fried or blanched, offering tender and fresh flavor.
Beef Tenderloin SlicesThinly sliced beef from the upper back, quickly cooked in broth or spicy sauce for a tender and flavorful dish.
Fried Chili StripsFried chili segments are made by slicing fresh chilies, coating them in starch or flour, and deep-frying until the skin wrinkles and darkens slightly. No additional seasonings are used—just frying to achieve a crispy texture.
Sliced Beef Tripe Hot PotA Sichuan-style dish made by quickly blanching sliced beef tripe in a hot pot, known for its crisp texture and spicy flavor.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret Blend SeasoningA secret-style seasoning is a blend of various seasonings made from ingredients such as green onions, ginger, garlic, chili peppers, cilantro, soy sauce, vinegar, sugar, and sesame oil. To prepare it, these ingredients are chopped or crushed and mixed evenly; the proportions can be adjusted according to personal taste. It is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
High-Calcium Lamb SlicesHigh-calcium lamb slices, made from fresh lamb carefully sliced for a tender and juicy texture. Special calcium-rich ingredients are added through scientific formulation, preserving the rich flavor of lamb while enhancing its nutritional value. Simply blanch or grill to enjoy the delicious taste of lamb and the nourishing benefits of calcium.
Fresh Frozen ShrimpFresh frozen shrimp made from fresh sea shrimp, preserved by freezing to retain natural flavor and texture. Suitable for steaming, boiling, or stir-frying.