Dongjiawan Chongqing Old Hot Pot (Wanda Plaza Branch)
火锅 · ⭐ 3.6
Room 4006, Floor 4, Wanda Plaza, No. 24 Foyuan Road, Wuqing Development Zone
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
呼蒙羔羊肉呼蒙羔羊肉是一道以内蒙古羔羊肉为主要食材的菜肴，选用新鲜羔羊肉切片或切块，经过腌制后进行烧烤或炖煮。制作过程中通常加入葱姜蒜、料酒等调料去腥增香，部分做法会搭配洋葱、青椒等蔬菜一同烹饪。
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
精品宽苕粉精品宽苕粉以宽厚的苕粉为主料，搭配蔬菜、肉类或海鲜，通过焯水后与调味酱汁拌匀或炒制而成，口感滑爽，富有弹性。
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
董家湾秘制锅董家湾秘制锅以新鲜猪肉、土豆、豆角为主要食材，配以秘制酱料炖煮而成。制作时先将肉类焯水去腥，再与蔬菜一同放入锅中慢火炖煮，使食材充分吸收酱汁风味。
虾滑贡丸子拼虾滑贡丸子拼由新鲜虾仁制成的虾滑与手工制作的贡丸组合而成，虾滑通过搅拌上劲后成型，贡丸则以猪肉和鱼肉混合制成，两者均采用蒸制或煮制方式烹熟，口感弹嫩，搭配清爽。