True Flavor Beef Noodles (Wutong Mansion Branch)
小吃面食 · ⭐ 3.6
Unit 10 (Self-declared), Phase III Zhongyu Wutong Jun, No. 55 Xingsheng Avenue, Longta Subdistrict
Dishes
Three-Flavor NoodlesThree-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Pan-fried EggA classic Chinese home-style dish made by frying fresh eggs in a pan with a little oil, resulting in a tender and fragrant egg with a runny or partially cooked yolk.
True Flavor Knife-Sliced NoodlesTrue Flavor Knife-Sliced Noodles is a type of noodle made primarily from flour and shaped by hand. The noodles are thick and elastic, served with a rich broth and various toppings for a flavorful experience.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.