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Meng's Copper Pot Boiled Meat

火锅 · ⭐ 4.1

No. 035 Gongye East Road, Lianzhou Town (next to Sandaodao Lan)

Dishes

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  Chicken Slices

  Black chicken slices are a dish made primarily from black chicken. The meat is sliced thin, marinated with rice wine and light soy sauce, then stir-fried or blanched, seasoned with葱姜蒜 for a tender texture.
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  Inner Mongolia Grassland Lamb Slices

  Fresh lamb slices from Inner Mongolia's grasslands, hand-cut and tender, ideal for hot pot or barbecue with simple seasonings.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  California Beef

  A fusion dish featuring tender beef slices stir-fried with onions and bell peppers in a savory sauce, often served with rice.
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  Hand-Cut Premium Beef

  A dish featuring premium beef sliced by hand and quickly cooked to retain tenderness and flavor, often seasoned with garlic or black pepper.
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  Handcrafted Stir-Fried Broth Base

  A rich, aromatic broth base made by hand with spices and ingredients slowly stir-fried for deep flavor.
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  Soft-Hearted Abalone

  Soft-Hearted Abalone features fresh abalone steamed to perfection, preserving its tender texture and natural sweetness, often served with a savory sauce.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grass-fed Lamb

  A traditional dish made with lamb and sheep fat, slow-cooked to enhance flavor and tenderness.
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  Fresh Mushroom Assortment Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and tender texture.

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