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Nanyang Xiaozhu - Southeast Asian Bistro (Wuming Store)

东南亚菜 · ⭐ 4.2

Chengxiang Town

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Buriram Pineapple Fried Rice

  A Thai-style fried rice dish featuring fresh pineapple, eggs, shrimp, and jasmine rice, stir-fried with onions, peas, and carrots for a sweet and tangy flavor.
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  Thai Stir-Fried Seasonal Vegetables

  Thai Stir-Fried Seasonal Vegetables features fresh seasonal vegetables stir-fried with garlic, chili, and fish sauce for a savory, aromatic dish.
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  Thai Spicy Squid

  Fresh squid stir-fried with Thai spices, chili, lime, and fish sauce for a tangy and spicy flavor.
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  Spicy and Sour Sauce Fried Tofu

  A dish made by frying tofu until crispy and coating it with a spicy and sour sauce made from chili, vinegar, sugar, and garlic.
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  Lemongrass Longan Water

  A refreshing drink made with lemongrass and longan, offering a sweet and slightly aromatic flavor.
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  Malay Satay Chicken Skewers

  Grilled chicken skewers marinated in a spicy peanut-based satay sauce, a popular Southeast Asian street food.
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  Malaysian Fruit Sweet and Sour Pork

  Malaysian Fruit Sweet and Sour Pork is made with pork tenderloin, pineapple, green and red peppers, stir-fried with a sweet and sour sauce made from sugar, vinegar, and tomato paste. It has a balanced sweet-and-sour taste with rich fruit aroma and tender meat.
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  Yellow Curry Chicken

  Yellow curry chicken is made with chicken, yellow curry paste, coconut milk, onions, and green peppers, stir-fried and simmered. It has a rich, aromatic curry flavor with tender chicken and a slightly sweet, spicy taste.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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