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Xiaojuan Dumpling Shop (Kangqiao Jun Branch)

小吃快餐 · ⭐ 3.6

150 meters east of the intersection of Shuguang Avenue and Leyuan Road, north side of the road

Dishes

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  Chicken Sausage

  Chicken sausage made from minced chicken breast, seasoned and stuffed into casings, then steamed or pan-fried for a tender, savory bite.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Raw Meat Tendon

  A cold dish made from raw meat tendons, marinated and served chilled, known for its chewy texture and savory flavor.
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  Pure Egg

  A simple dish made from eggs cooked by boiling or steaming, resulting in a tender and nutritious meal commonly served for breakfast or as a side dish.
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  Sour Cabbage Pork Pie

  Sauerkraut pork dumplings are made with sauerkraut and pork as main ingredients. Chopped sauerkraut is mixed with minced meat, seasoned, and used as filling. The mixture is wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides.
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  Aluminum Foil Kidney

  A dish made by wrapping sliced pork kidneys in aluminum foil and grilling them, resulting in a tender and flavorful meal.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.

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