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Li Bai Smoked Meat (Headstore)

东北菜 · ⭐ 4.3

No. 56-2, Fenbu Street

Dishes

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  Bazhi Pig Ear

  A spicy and crunchy dish made from pig ears, seasoned with chili, Sichuan pepper, garlic, and ginger, commonly served as a cold appetizer or snack.
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  Northern Style Roast Chicken

  A traditional dish made by marinating a whole chicken, coating it with sugar water, frying, and slow-braising to achieve tender meat and crispy skin.
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  Tongue Delicacy

  A dish made from pig's tongue, blanched and braised, then sliced and seasoned with aromatics for a tender, savory flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Pork Stomach

  Pork stomach, cleaned and braised with spices, offers a tender and chewy texture, commonly served in Chinese home cooking.
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  Stuffed Intestines

  A traditional Chinese dish made from pig intestines stuffed with seasoned meat and steamed until tender and flavorful.
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  Fat Pig's Feet

  A dish made from pork trotters, slow-cooked in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Homemade Blood Sausage

  Homemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
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  Sauce-Steamed Beef and Tofu Dry

  A Chinese dish made with beef and dried tofu, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Braised Pork Tail in Soy Sauce

  Stewed pig tails with a savory sauce, infused with fermented bean paste, soy sauce, and cooking wine, resulting in a soft, richly flavored dish.
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  Flavorful Dried Sausage

  A flavorful dried sausage made from pork, seasoned and air-dried for a rich, savory taste.

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