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Bar a Vin

西餐 · ⭐ 4.3

No. 87, Jiashan Road, Tianping Road Subdistrict

Dishes

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  Burrata

  Burrata is an Italian cheese made from fresh cow's milk, with a soft mozzarella outer layer and a creamy filling of cream and whey. It's formed by wrapping mozzarella around a creamy mixture to create a soft exterior and rich interior.
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  Burrata Cheese

  Burrata Cheese is an Italian dairy product made from fresh cheese and cream. It has a soft cheese skin on the outside and a creamy interior, offering a rich texture. It is often served as an appetizer or side dish.
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  Cheese

  Cheese is a food made from milk or milk of other animals, processed and coagulated into a solid block. It can be eaten alone or used as an ingredient in various dishes such as pizza, burgers, and salads, adding a rich dairy flavor.
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  Creamy Frog Legs

  Fresh frog legs simmered in a creamy sauce with onions and garlic, resulting in a rich and tender dish.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Mentaiko Grilled Rice Cake

  A fusion dish featuring chewy rice cakes grilled with spicy and savory mentaiko (salted pollock roe) sauce, resulting in a crispy exterior and tender interior with a rich umami flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Beef Slices with Tuna Sauce

  Thin slices of beef served with a rich tuna sauce, lightly pan-seared for tender texture and savory flavor.
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  Chinese Cabbage Rolls

  A traditional Chinese dish made by wrapping seasoned meat or vegetarian filling in blanched cabbage leaves and steaming until tender.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Iron Plate Scallops

  A dish featuring fresh scallops cooked quickly on a hot iron plate with garlic, onions, and peppers, resulting in a tender and aromatic seafood experience.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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