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Xin Niang Niang · Courtyard Hot Pot (Nanhu Branch)

火锅 · ⭐ 4.2

300 meters northwest of the intersection of Yezhihu West Road and Fengya Street

Dishes

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  Farmhouse Pork Belly

  Farmhouse pork belly uses fresh pork belly, marinated and slowly stewed to achieve tender, rich flavor without greasiness, enhanced with traditional rural seasonings.
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  Kung Fu Cucumber Slices

  Spicy cucumber slices are a cold dish made from fresh cucumbers. Thinly sliced cucumbers are salted, drained, then mixed with garlic, vinegar, sugar, and sesame oil for a crisp, refreshing taste.
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  Flaming Beef

  Flame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
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  Slippery Egg and Tender Beef

  A Chinese home-style dish featuring tender beef stir-fried with smooth scrambled eggs, creating a rich and silky texture.
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  Fresh Beef Tripe from Butcher Supply

  Fresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
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  Braised Beef in Brown Sauce

  A traditional Chinese dish featuring beef slow-cooked in a savory brown sauce until tender and flavorful.
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  Braised Taro in Brown Sauce

  A Sichuan dish featuring taro simmered in a savory brown sauce, resulting in a soft and flavorful texture.
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  Braised Chicken Feet

  A Chinese dish featuring chicken feet braised in a savory sauce until tender and flavorful.
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  Fragrant Pork Meatballs

  A traditional Chinese dish made from minced pork seasoned with scallions, ginger, egg, and starch, shaped into balls and cooked by boiling or steaming for a tender, fragrant texture.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

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