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Chailaidi (Nanma Branch)

小吃快餐 · ⭐ 3.7

No. 36 Luohanbang Street, Taiping Road, Nanma

Dishes

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  Bamboo Grass Milk Tea

  Bubble tea with mesona is a beverage made primarily from mesona jelly and milk tea. To prepare, cut the mesona jelly into small pieces and add it to pre-brewed milk tea, then stir well.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Lemon Ice Milk

  A refreshing dessert made by freezing a mixture of lemon juice, milk, and sugar, offering a smooth and tangy-sweet flavor.
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  Passion Fruit Double Cannon

  Passionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
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  Taro Ball Pudding Mung Bean Soup

  A sweet dessert made with mung beans, taro balls, and pudding, simmered with rock sugar for a refreshing and satisfying treat.
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  Mango Taro Ball Sago Dessert

  A refreshing dessert made with fresh mango, chewy taro balls, and translucent sago pearls, blended with coconut milk or sweetened dairy for a delightful tropical treat.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  A Hua Tian Treasure Tea

  A creative drink blending A Hua Tian chocolate powder with milk tea, featuring a rich, sweet flavor and often topped with pearls or pudding.
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  Power Fruit Bucket

  A sweet dessert made with fresh seasonal fruits layered in a large bucket, often served chilled with yogurt or coconut milk for a refreshing and flavorful experience.
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  Taro Milk Tea

  Milk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.

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