Lu Jiangnan (Shuian Jiayuan Branch)
小吃快餐 · ⭐ 3.5
No. 63, Shuian Street
Dishes
Southern China PeanutsA dish made with peanuts, stir-fried or deep-fried and seasoned with chili, garlic, and soy sauce for a spicy, crunchy flavor.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Braised and Mixed VegetablesA cold dish made by braising various vegetables or tofu products in seasoned broth, then mixing with spices like garlic and chili oil for a savory flavor.
Beef SaladA dish of tender beef slices mixed with fresh vegetables and seasonings, offering a refreshing and savory flavor.
Australian Beef ShankAustralian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Beef and Tofu Skin Stir-FryA savory dish made by stir-frying tender beef slices with dried tofu skin, seasoned with garlic, ginger, and scallions.
De-boned Lady Chicken FeetA dish made with chicken feet that have been deboned and marinated in a secret sauce, then stewed or braised for a tender, flavorful bite.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.