Yang Ji Xing Stinky Mandarin Fish (Xizhimen Kede Store)
地方菜 · ⭐ 4.7
No. 1 Xizhimen Wai Street, CapitaMall Beijing, 6th Floor
Dishes
Stir-Fried Wild Bamboo Shoots from Dabie MountainsA dish featuring wild bamboo shoots stir-fried with pork or cured meat, garlic, and ginger. Wild shoots are blanched to remove bitterness, then quickly stir-fried to retain their crisp tenderness.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Huizhou Old Lane Stinky TofuHuizhou Old Lane Stinky Tofu is a specialty snack made from soybeans through fermentation. It has a golden color, crispy surface, and soft interior, with a unique fermented aroma.
Yang Ji Xing Stir-Fried PorkYang Ji Xing's Spicy Pork with Green Pepper is a home-style dish primarily made with pork belly. The pork belly is sliced and stir-fried together with vegetables such as green peppers and garlic chives. During preparation, the pork belly is first pan-fried to render out its fat, then seasonings and vegetables are added to stir-fry together, resulting in tender meat with rich aroma.
Yang Ji Xing Stinky CrawfishStinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil, simmered in a seasoned sauce, and finally garnished with scallions, ginger, and garlic.
Sand Onion Bone Soup with TofuA dish made by stewing fresh沙葱 and嫩豆腐 in a rich pork bone broth. Ingredients include pork bones,沙葱, and tofu. First, pork bones are blanched and slowly simmered into a concentrated broth, then沙葱 and tofu are added to absorb the savory flavors.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Refreshing Pear SoupRefreshing pear soup is made from pears, rock sugar, and water. Peel and core the pears, cut into pieces, then boil with rock sugar until soft and sweet. Clear in color and refreshing, perfect for summer.
Classic Braised Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is marinated to develop a unique flavor, followed by stewing to make the flesh flavorful and tender.
Old Alley Stinky TofuOld alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
Wuhu-style Red-skinned DuckWuhu-style red-skinned duck is made from duck, marinated and roasted in a hanging oven to achieve a reddish-brown skin, crispy outside and tender inside. It's seasoned with various spices and cooked using a special technique.
Sour Cabbage Stir-Fried BeefSuancai stir-fried beef is a dish featuring beef and pickled cabbage as main ingredients. Beef slices are marinated and quickly stir-fried with chopped pickled cabbage, resulting in tender beef and crisp cabbage with harmonized flavors.
Spicy Sweet Braised Young ChickenSpicy sweet braised young chicken is a dish made with young chicken, chili, Sichuan pepper, and sugar, using a braising method. It has a spicy and sweet flavor with tender meat.
Huangshan Intangible Heritage Fresh Spicy Stinky CarpHuangshan Intangible Cultural Heritage Fresh Spicy Stinky Carp features fresh carp treated with traditional fermentation for a unique flavor, then stir-fried with chili, garlic, and ginger. Balanced cooking and seasoning ensure tender fish and rich taste.