Close

Baili Beef Hot Pot (Guangzhou Yuehui City Branch)

火锅 · ⭐ 4.3

Unit 5C052, Room 503, Yuehui City, No. 150 Xiwan Road (next to Jiumaojiu, Zone C)

Dishes

• 

  Tender Beef Balls

  Tender beef balls are made from fresh beef mixed with starch and egg white, then shaped into balls and cooked by boiling or frying for a chewy, elastic texture.
• 

  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
• 

  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
• 

  Spicy Sesame Peanuts

  Spicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
• 

  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
• 

  Simmered Beef Bone Clear Soup Pot

  A pot of simmered beef bone clear soup made by slow-cooking fresh beef bones for hours, resulting in a clear and flavorful broth. Served with vegetables and meats for a nutritious meal.
• 

  Tender Pork

  Tender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
• 

  Pork Fat

  Pork fat is a common ingredient in Chinese cooking, often used for its rich flavor and texture when cooked.
• 

  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

Reviews