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Wuxi · Steamed Buns (Culture & Sports Center Store)

小吃快餐 · ⭐ 4.5

No. 999 Taihu Avenue

Dishes

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  Three-Flavor Shrimp Dumplings

  A savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
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  Signature Crab Roe Steamed Bun

  A steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
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  Must-Eat Fried Rice in a Lifetime

  This must-eat fried rice is made with rice, eggs, ham, green peas, and carrots, stir-fried quickly at high heat. It has a rich aroma, distinct grains, and a savory, balanced flavor.
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  Water-Milled Glutinous Rice Dumplings in Soup

  Water-Milled Glutinous Rice Dumplings in Soup is a traditional Chinese dessert. The main ingredient is water-milled glutinous rice flour, made by soaking, fine grinding, and sedimentation to create a smooth paste. The dough is shaped into small balls, often filled with black sesame, peanut, or red bean paste. The dumplings are boiled in clear water until they float, resulting in a soft, chewy texture with a clear broth. The key lies in the fine flour quality and even kneading to ensure a tender, unbroken skin.
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  Fresh Shepherd's Purse and Pork Dumplings

  Fresh shepherd's purse and pork dumplings are handcrafted with tender filling, served in a clear broth for a delicate spring taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with minced pork and wrapped in thin dough, boiled in clear broth for a delicate taste.
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  Tomato Shrimp Dumplings

  Tomato shrimp dumplings feature fresh shrimp and tomatoes in a savory filling, served in a tangy broth.
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  Fresh Pork Soup Dumplings

  Fresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
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  Scallion Oil Shrimp Noodles

  A dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Plum Pork Noodles

  A Chinese dish featuring tender pork ribs simmered in plum sauce and served over noodles, offering a sweet and sour flavor profile.

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