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Wangfu Hot Hearth Iron Pot Stew

东北菜 · ⭐ 4.6

No. 4273, Qingnian Road

Dishes

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  Rustic Slow-Cooked Goose

  Farm-style slow-cooked goose dish using large, meaty native geese, simmered with scallions, ginger, star anise, and spices until tender.
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  Rural Small Chicken

  A rustic chicken dish made from free-range chickens, gently stewed with ginger, scallions, and a touch of cooking wine for a rich, natural flavor.
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  Small Chicken with Tender Pork Ribs

  Small chicken and tender pork ribs are slowly stewed together, using main ingredients of small chicken and pork ribs, simmered for a long time to create a rich broth, tender chicken meat, and soft, flavorful ribs.
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  Small Chicken Pot

  Xiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  Whole Chicken with Spare Ribs Hot Pot

  Whole chicken and spare ribs simmered together with secret sauce, rich broth, tender chicken, and fragrant pork ribs. Slow-cooked using traditional method to preserve natural flavors.
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  Freshwater Bighead Carp Hot Pot

  A hearty hot pot featuring fresh bighead carp from Xinglicheng Reservoir, simmered with tofu, vermicelli, and vegetables in a savory broth.
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  Special Mixed Vegetables

  Special mixed vegetables made from fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional toppings include sesame seeds and crushed peanuts.
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  Braised Pork Ribs

  Spare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
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  Stewed Pork Ribs Pot

  A hearty dish made with tender pork ribs and vegetables simmered in a savory broth, perfect for comfort food lovers.

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