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Shapotou Old Melt Pot Restaurant (怀柔万达店)

小吃快餐 · ⭐ 3.6

Building 1, Courtyard 1, Fuqian West Street

Dishes

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  Meatball Noodle Stew

  Meatball and vermicelli stew is a slow-cooked dish featuring meatballs and soaked vermicelli. Cooked together in broth or water with scallions, ginger, garlic, and seasonings, the vermicelli absorbs the rich flavors while the meatballs become tender and flavorful.
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  Homestyle Chili and Pork Stir-Fry

  Home-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Pork Belly with Preserved Mustard Greens

  Huangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sichuan-style Boiled Beef with Tofu Pudding

  Sichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
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  Sichuan Boiled Fish with Pickled Cabbage

  Sichuan-style boiled fish with sour cabbage is made from carp, sour cabbage, mung bean sprouts, chili, and Sichuan peppercorns. Thinly sliced fish is marinated and cooked with sour cabbage, then finished with hot oil to enhance aroma.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Tomato Beef Brisket Rice Bowl

  Tomato beef stew rice is made primarily with beef brisket and tomatoes. The beef brisket is slow-cooked until tender, and the tomatoes are stir-fried until they release their juices, then mixed with the beef. Finally, it's served over cooked rice and mixed thoroughly before eating.
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  Scallion Sliding Egg

  Scallion-flavored scrambled eggs is a home-style dish made primarily with eggs and scallions. Eggs are mixed with chopped scallions, seasoned with salt, and gently cooked over low heat until soft and smooth, absorbing the fragrant aroma of scallions.
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  Braised Eggplant with Spiced Pork Minced

  Slice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.

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