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新世界茶餐厅(佛山禅城区)

粤菜 · ⭐ 4.3

Shop 3334 (Ground Floor), No. 24, Pingyuan Zhijie

Dishes

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  One-Bite Sido

  A youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Barbecued Pork Fried Egg Rice

  Char siu fried rice with scrambled eggs features sliced char siu and beaten eggs stir-fried together, then mixed with cooked rice. Proper heat control ensures tender eggs and flavorful, sweet char siu.
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  Curry Beef Regular Portion

  Curry Beef Regular Portion is a dish primarily made with beef. It typically uses beef brisket or shank, cut into bite-sized pieces. The beef is first blanched to remove any gaminess, then stewed with vegetables such as onions, potatoes, and carrots. The key seasoning is curry blocks or curry powder, which gives the dish its rich yellow curry flavor. During preparation, the beef is stewed until tender, then vegetables and curry seasoning are added and simmered together until the sauce thickens and the ingredients fully absorb the curry aroma. The finished dish features tender beef, flavorful vegetables, and a rich, aromatic sauce, usually served with rice.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  Salt and Pepper Pork Rib Rice

  A savory dish featuring seasoned pork ribs fried until crispy, served over rice with a spicy-salty flavor profile.
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  Fresh Lemon Tea

  Fresh lemon tea is made with fresh lemon slices, black or green tea, and sweetened with honey or sugar. It's a refreshing drink perfect for summer.
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  Hong Kong Girl Fried Rice

  A flavorful fried rice dish featuring leftover rice, eggs, shrimp, ham, peas, and scallions, popular in Hong Kong cuisine.
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  Swiss Chicken

  A dish made with chicken thighs, onions, and peppers, marinated in soy sauce, sugar, and vinegar, then pan-fried or grilled to perfection.
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  Old Mother Char Siu

  A classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.

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