Nu Huo Ba Ling Beef Skewers (Fuling Baihui Plaza Branch)
火锅 · ⭐ 4.0
No. 69 Julong Avenue, beside the Hilton Hotel garage, Baihui Plaza
Dishes
Whole Beef Tallow Red Soup PotA rich red soup pot made with beef tallow and spices, featuring beef, tripe, and other ingredients for a bold, spicy flavor.
Bull Tripe Stir-FryA spicy Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Fiery Ice TangyuanA creative dessert featuring chilled glutinous rice balls with sweet red bean paste and a spicy chili powder finish, offering a striking contrast of cold and heat.
Sunlight Tomato Double-Boiled PotA double-boiled pot featuring a tomato-based broth and spicy broth, combining fresh tomatoes with meats and vegetables for a flavorful communal meal.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Snow White Ice DumplingsSnow White Ice Tangyuan made with glutinous rice flour, filled with red bean or sesame paste, steamed and chilled to set. Served with ice or refrigerated for a cool, chewy texture and sweet, smooth filling.
Old National GuestA traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.