Yimeng Mountain Iron Pot Chicken Stir-Fry
地方菜 · ⭐ 3.5
A137, Jin Tang Highway Tianrun Commercial Street
Dishes
Zaozhuang Spicy Chicken Stir-FryZaozhuang chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with green and red chilies, along with garlic and ginger, then quickly cooked at high heat to make the chicken tender and the chilies flavorful.
沂蒙山炒鸡鲜鸡现做沂蒙山炒鸡鲜鸡现做是一道以新鲜鸡肉为主要食材的菜肴，配以葱、姜、蒜、辣椒等辅料，通过热锅爆炒的方式制作而成。鸡肉切块后与调料一同翻炒，保持肉质嫩滑，味道浓郁。
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Stewed Chicken with Rice NoodlesStewed chicken with rice noodles is a炖 dish primarily made with chicken pieces and rice noodles. After cutting the chicken into chunks, it is cooked together with softened rice noodles in a pot, along with an appropriate amount of water, ginger slices, green onions, and other seasonings. It is slowly stewed until the chicken becomes tender and the rice noodles absorb the flavors. The finished dish has a rich broth, tender chicken, and smooth, slippery rice noodles.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Stir-Fried Preserved PorkStir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.
辣炒鸡脚辣炒鸡脚是一道以鸡脚为主要食材，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。鸡脚经过焯水处理后与辣椒、豆瓣酱等一同爆炒，使鸡脚入味且富有弹性。