Xibu Xibu (Dennis 2nd Land Store)
火锅 · ⭐ 4.7
F3 Floor, north side of the intersection of Business West 7th Street and Business Outer Ring Road
Dishes
Popular Fresh Vegetable PlatterA platter of fresh vegetables including lettuce, cucumber, carrot, tomato, and bell pepper, washed, sliced or diced, and arranged on a plate. Some versions may include light dressing such as olive oil, lemon juice, or sesame sauce.
Kung Fu Self-Service SeasoningA blend of spices and seasonings used in hot pot, barbecue, or salads, made from ingredients like Sichuan pepper, chili, star anise, cinnamon, ginger, and garlic.
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Old Sichuan Spicy Hot Pot BaseA traditional Sichuan-style spicy hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili peppers, and aromatic spices for a bold, numbingly spicy flavor.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
足料虾滑足料虾滑主要由新鲜虾仁制成，经过剁碎、搅拌上浆后制成滑嫩的虾滑，通常搭配蔬菜或汤底烹煮，保持虾肉的鲜美和弹性。
Ximeng Grassland LambXimeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.