Lord Masala: King of Indian Curry
东南亚菜 · ⭐ 3.9
No. 108, Section 3, Chuanda Road, Shuangliu District
Dishes
North African EggShakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
Creamy Cashew Curry ChickenA rich Indian dish made with chicken, cashews, and a creamy curry sauce, slow-cooked to perfection.
Yogurt Curry ChickenYogurt curry chicken is a dish made with chicken, yogurt, and curry. The chicken is first fried and then stewed with yogurt and curry, resulting in a rich and unique flavor.
Butter Grilled RotiButter Grilled Roti is a thin pancake made from flour, grilled or fried and topped with butter, offering a crispy texture and rich aroma.
Butter NaanA baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.
Butter ChickenButter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.
Black Pepper Tomato Beef CurryA savory dish featuring tender beef, tomatoes, and black pepper simmered in a rich curry sauce.