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咖啡 · ⭐ 4.4

No. 106, Jiaodao Kou South Street

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Coffee Trio

  Coffee Trio is an exquisite dessert featuring coffee as its main ingredient, skillfully blended through refined culinary techniques. The base layer is a rich coffee pudding, the middle layer is a delicate coffee mousse, and the top is dusted with slightly bitter coffee powder, creating a layered and complex flavor experience.
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  Barista Commissar

  Barista Commissar is a creative fusion of beverages and pastries, based on freshly ground coffee paired with a specially crafted dessert. The coffee is made from premium beans ground just before brewing, preserving its original richness and aroma. The dessert features a light mousse texture that contrasts beautifully with the coffee's bitterness, creating a layered and complex taste experience.
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  Crunching Hawthorn

  Eating hawthorn is a snack that primarily uses fresh hawthorn as its main ingredient. The preparation method is simple—just wash the hawthorn and eat it directly, or slightly air-dry it before consuming. The tart and sweet taste and unique flavor of hawthorn are fully preserved.
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  Big Orange Priority Milk Coffee

  Da Ju Wei Zhong Milk Coffee is a beverage made primarily from large oranges and coffee. The preparation involves squeezing fresh large oranges to extract juice, mixing it with concentrated coffee brewed from精选 coffee beans, and then adding适量 milk to balance the flavors, resulting in a distinctive drink that combines fruity aroma with rich coffee fragrance.
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  Hawthorn Basque

  Mountain hawthorn Basque is a dessert made primarily with fresh hawthorn and cream cheese. After removing the pits and cooking the hawthorn, puree it and mix evenly with cream cheese, sugar, and other ingredients. Pour the mixture into a mold and bake until golden brown.
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  Chestnut Cake

  Chestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
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  Creamy Sweet Potato Basque

  A流心红薯巴斯克 is a dessert made primarily from sweet potatoes, combined with soft cheese and sugar. The sweet potatoes are boiled and mashed, then mixed evenly with cheese, sugar, and other ingredients before being baked until the surface turns golden brown while the inside remains flowing.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Chopin Drunk

  Chopin Drunk is a creative dish featuring fresh shrimp as the main ingredient, cooked with glutinous rice wine and appropriate seasonings. The shrimp are carefully prepared to maintain their tender texture, perfectly blending with the rich aroma of glutinous rice wine to create a unique wine-flavored experience. The dish has a bright red color and its presentation resembles a drunken Chopin, offering an artistic touch.
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  荔枝兰

  荔枝兰是一道以新鲜荔枝和兰花为主要食材的菜品，荔枝去核后与兰花瓣一同焯水处理，再用清汤慢炖，最后勾芡收汁。成品色泽清亮，口感鲜嫩，带有荔枝的甜香与兰花的清香。
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.

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