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Runying Prepared Food (Dongfang Kangda Jiayuan Branch)

小吃快餐 · ⭐ 3.3

Beside Modern Fresh Produce Micro-Market, Sanshu Road

Dishes

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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Renying Braised Pig's Head

  Renying Braised Pig's Head is a traditional dish made with pig's head as the main ingredient, braised and cooked with spices and soy sauce until the meat becomes tender and flavorful.
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  Runying Large Red Sausage

  A traditional Chinese sausage made from pork, seasoned and smoked in casings, known for its savory flavor and firm texture, often served sliced or stir-fried.
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  Ruen Ying Shredded Chicken

  A cold dish made from tender chicken, braised and shredded by hand, then tossed in a secret sauce. Delicate and refreshing.
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  Runying Braised Duck

  A delicately braised duck made with premium duck meat and a secret sauce, slow-cooked to tender perfection with a rich, savory-sweet flavor.
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  Ruen Ying Beef Tendon

  A Chinese dish made with beef tendon slowly stewed with spices, offering a tender and flavorful experience.
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  Tangy Seaweed and Peanut Salad

  A refreshing cold dish made with fresh seaweed and roasted peanuts, dressed in a savory-sweet sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.

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