Mange Southeast Asian Flavors Coastal Specialty Restaurant (Dashamsha King's Resort Hotel)
东南亚菜 · ⭐ 4.8
Level 2, OCT East InterContinental Resort Hotel, No. 9, Damingsha Section, Yanqiu Road

Dishes
Southeast Asian Grilled Spring ChickenSoutheast Asian grilled spring chicken made with young chicken marinated in spices and slow-roasted over charcoal, resulting in golden crispy skin and tender juicy meat. Key ingredients include chicken, coconut milk, turmeric, lemongrass, and lime leaves.
Nanyang Pork Bone TeaA hearty soup made with pork bones and meat, simmered with aromatic spices for a rich, savory flavor.
Angus Thai-style Beef RibsPremium Angus beef ribs marinated and slow-roasted, served with a distinctive Thai sauce for a rich, savory flavor.
Coconut Mango Chicken SaladA refreshing salad featuring tender chicken, ripe mango, and coconut milk, tossed with fresh greens and a tangy dressing.
Thai Royal Curry ChickenThai Royal Curry Chicken features chicken simmered in a rich blend of coconut milk and Thai spices, offering a fragrant and spicy flavor.
Thai Seafood SaladA refreshing Thai salad featuring fresh shrimp, squid, and fish, mixed with shredded green papaya, tomatoes, onions, and herbs, dressed in a tangy lime and chili sauce.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Man Ge Snack PlatterA selection of classic Chinese snacks including fried spring rolls, sticky rice chicken, braised dishes, and steamed dumplings, served fresh and flavorful.
Vietnamese Fresh Shrimp Spring RollsVietnamese fresh spring rolls contain shrimp, rice noodles, lettuce, herbs, and carrots, wrapped in rice paper and dipped in a special fish sauce. Soak the rice paper, add the ingredients, and roll into a cylinder.