Close

Tong Ji Meat Grill

烧烤 · ⭐ 3.7

Room 108, Courtyard of Beifang Beverage Co., Ltd., No. 88 Xingfu Street

Dishes

• 

  Original Flavor Mixed Meat

  Original flavor mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced or diced, blanched or boiled, then mixed with seasonings like soy sauce, sesame oil, minced scallion, ginger, garlic, a touch of sugar and salt. It's fresh and the meat is tender.
• 

  有机酸菜

  有机酸菜以有机大白菜为主要食材，经过清洗、切段后，加入盐和天然发酵剂进行腌制。通过自然发酵过程，使白菜产生独特酸味，无需添加防腐剂或人工调味品。
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Homemade Beef Sauce

  A savory homemade beef sauce made by stir-frying minced beef with spices and chili, perfect for noodles or rice.
• 

  Garlic and Chili Rings

  A cold dish made with fresh garlic slices and red chili rings, stir-fried in hot oil and seasoned for a spicy, aromatic flavor.
• 

  Snowflake Spare Ribs

  Snowflake spare ribs are made from premium pork ribs, marinated and slow-cooked before searing to achieve a tender, juicy texture with a delicate charred flavor.
• 

  Korean Sausage

  韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
• 

  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

Reviews