Encounter Small Noodles (Siyou New Road Branch)
小吃面食 · ⭐ 4.3
Ground Floor, Siyou Xin Ma Lu, adjacent to CR Vanguard Supermarket (490 meters on foot from Exit A of Wuyangcun Metro Station)
Dishes
Sichuan Duck Blood NoodlesTianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
Cumin Spicy Chicken WingsChicken wings marinated in cumin and chili, then grilled or pan-fried for a fragrant, spicy flavor.
Spicy Pork Strips NoodlesSpicy fried pork strips with noodles, a flavorful dish featuring cooked noodles tossed in a special spicy sauce, topped with crispy pork strips, green onions, and cilantro.
Sichuan-Style Pickled Cabbage Beef NoodlesA spicy and tangy noodle dish featuring tender beef, pickled cabbage, and aromatic spices, typical of Sichuan cuisine.
Pork and Chive DumplingsPork and chive dumplings are made with flour wrappers filled with a mixture of minced pork and chopped chives. The dough is kneaded, rolled into circles, filled, sealed, and pan-fried until golden brown and crispy on both sides.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Mutton Skewers (No Spice)Grilled mutton skewers without chili, offering a savory and tender taste.
Honey Mustard Chicken WingsHoney mustard chicken wings are made with chicken wings marinated and grilled, then coated in a sweet and spicy honey-mustard glaze.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.