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Zoupuyitianiao'e

特色菜 · ⭐ 4.3

No. 1 Xinghua Zhong Road, Beijing Lvyuan Plastic Co., Ltd., Building 1, Floors 1–2, Unit 02

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  抻卷子

  抻卷子是一种以面粉为主要原料制作的面食，通过揉面、醒面后擀成薄片，再卷起并拉长，最后放入锅中蒸熟。成品呈细长条状，口感筋道，可搭配酱料或炒菜食用。
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  Signature Family Feast Hot Pot

  Signature Family Feast Hot Pot is a stewed hot pot dish featuring pork belly, tofu, cabbage, mushrooms, vermicelli, eggs, and ham. Meat is blanched first, then combined with vegetables and fungi to simmer slowly, finally seasoned and cooked until flavorful.
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  Pork Rib and Green Bean Pot

  Pork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Free-range Rooster Pot

  Stir-fried free-range rooster pot is primarily made with free-range rooster, paired with vegetables such as potatoes, carrots, and green peppers, and seasoned with ingredients like ginger slices, scallions, and star anise. After blanching, the chicken is slowly stewed with the ingredients to achieve tender, flavorful meat.
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  Steamed Small Buns

  Steamed small flower buns are made from flour, fermented with yeast, shaped into small dough balls, molded into flower shapes, and steamed. No extra seasonings are added—flavor comes from the flour and soft texture after steaming.
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  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.
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  Braised Goose in Iron Pot

  Stir-fried goose in an iron pot is a dish made by slow-cooking goose meat after blanching it. The main ingredients include whole goose or goose pieces, scallions, ginger, garlic, star anise, soy sauce, and cooking wine. First, the goose meat is stir-fried to release its fat, then seasonings and适量 water are added, and it's simmered over low heat for a long time until the meat becomes tender and fully infused with flavor.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.

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