Hejin Shifu (Guangzhou Hejin Diyuan Hotel)
粤菜 · ⭐ 3.7
No. 12 Chigang Road (1st floor, Hejin Dihuang Hotel)
Dishes
Bada Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
Three-Color Shrimp DumplingsThree-color shrimp dumplings made with fresh shrimp and natural vegetable dyes, steamed to perfection for a delicate, colorful bite.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Beef Brisket Noodles in SoupA hearty dish of tender beef brisket simmered in a rich broth, served with soft instant noodles for a satisfying meal.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Red Rice Shrimp Cheung FunA Cantonese dim sum dish made with red rice noodles wrapped around fresh shrimp, steamed to perfection. The thin, translucent wrapper is soft and chewy, while the shrimp adds a delicate sweetness and texture.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Braised Pork Ribs with Taro and GarlicA Chinese dish featuring pork ribs marinated in garlic and steamed with taro, resulting in tender meat and creamy taro.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.