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béni French Restaurant (Xijian Plaza Branch)

西餐 · ⭐ 4.0

No. 18 Ningdan Avenue

Dishes

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  Thick Cheese Pasta

  Thick cheese pasta features Italian noodles tossed in a rich, creamy cheese sauce made with butter, cream, and Parmesan, offering a luxurious and savory experience.
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  Orleans Chicken Wings

  Orleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Beef Wellington

  Wellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
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  Angus Eye Fillet Steak M3 Grade

  High-quality Angus beef from the tenderest part of the back, marinated simply with salt and pepper, then seared at high heat for a crispy exterior and juicy interior.
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  Angus Eye Fillet Steak M5 Grade

  Premium Angus eye fillet, M5 grade with even marbling, tender and juicy. Simply pan-seared for a crispy exterior and succulent interior.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Grilled Angus Beef Salad

  Grilled Angus beef served with fresh greens, tomatoes, avocado, and nuts, dressed in a special sauce.
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  Amber French Fries

  Amber French fries are made from potatoes, sliced into strips and deep-fried until golden and crispy, then coated with a layer of syrup or honey to form a transparent amber-colored crust, offering a sweet and crunchy texture.
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  Tomato-Stuffed Meatballs

  A home-style dish made by stuffing seasoned meatballs into fresh tomatoes and steaming them until tender. The tomatoes add a sweet-tart flavor while the meatballs remain juicy and flavorful.
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  Classic Beef Burger

  Classic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
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  Crispy Squid Rings

  Fresh squid rings coated in batter and deep-fried until golden and crispy, offering a tender bite with a savory flavor.

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