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Mei Nanzhi Sauce Shrimp Rice (Jin Street Store)

其他美食 · ⭐ 3.8

No. 709-61A Jiefang Road, Tianjin Pilot Free Trade Zone (Central Business District) (Jinjie 2nd Floor)

Dishes

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  伊利益消风味发酵乳

  伊利益消风味发酵乳是以生牛乳为主要原料，加入乳酸菌进行发酵制成的乳制品。制作过程中，牛乳经过巴氏杀菌后冷却，再添加特定益生菌进行恒温发酵，使乳液凝固并产生独特风味。成品呈半流体状，口感细腻，带有微酸味。
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  味全酸奶

  味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
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  Curry Chicken Plate Rice

  Grilled chicken curry rice with thigh meat, onions, potatoes, and curry sauce served over hot rice, finished on a hot plate.
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  Sichuan Pepper Shrimp Rice

  Sichuan Pepper Shrimp Rice is a Chinese main dish made with rice, shrimp, and Sichuan pepper. The rice is mixed with stir-fried shrimp and Sichuan pepper, offering a fresh and slightly spicy flavor with a strong regional taste.
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  红牛功能饮料

  红牛功能饮料是一种含有咖啡因、牛磺酸、维生素B群等成分的饮品，通过混合水、糖、柠檬酸、食用香精等原料制成，通常以罐装或瓶装形式销售。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Pepper Beef Steak Rice

  A savory dish featuring tender beef slices stir-fried with black pepper sauce on a hot plate, served over rice with vegetables.

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