Yunnan Crossing-the-Bridge Rice Noodles
小吃快餐 · ⭐ 4.0
No. 138, Yunjing Road, Chenggong District, 1st Floor, Dushi Golf Garden
Dishes
Scholar's Bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a hot broth with chicken, ham, fish, and vegetables. The ingredients are added to the boiling soup just before eating to preserve freshness and flavor.
Scholar Wild Mushroom Hot Pot Rice NoodlesA Yunnan specialty featuring fresh wild mushrooms, tender rice noodles, and a rich broth—deliciously savory and nourishing.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.