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Li Yan Sichuan Restaurant (Haoxiang Neighbourhood Jinquan Plaza Store)

川菜 · ⭐ 3.7

No. 300 Lianghe West 2nd Road, Haoxiang Neighborhood Ju Jinqun Plaza, 2nd Floor

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Yanbian Ginger Frog

  A dish made with frog meat stir-fried with young ginger and chili, known for its fresh, spicy flavor and tender texture.
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  New Zealand Black Pepper Beef Cubes

  New Zealand black pepper beef cubes feature tender beef cubes stir-fried with black pepper, onions, and bell peppers for a rich, aromatic flavor.
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  Bubble Shrimp

  Bubble shrimp is a dish made by frying marinated shrimp in a special batter, creating a crispy exterior with a tender interior and distinctive bubbles.
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  Stir-Fried Green Pepper with Arctic Scallop and Jellyfish Head

  A cold dish featuring fresh Arctic scallops and crisp jellyfish head, tossed with charred green pepper and a savory sauce, highlighting the bold flavors of Sichuan cuisine.
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  Corn Mousse

  A creamy dessert made from fresh corn, cream, and eggs, offering a smooth texture and sweet corn flavor.
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  Internet-famous Shar-Pei Dog Dish

  A creative dish featuring pork skin marinated, dried, and coated with a spicy sauce, resembling a Shar-Pei dog in appearance and offering a crispy yet tender texture.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
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  Sauce-Flavored Spicy Duck

  A Sichuan dish featuring duck marinated in a rich, spicy sauce and slow-cooked with Sichuan peppercorns for a numbing, aromatic flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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