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Tuo Bao Zi • Taiyuan Cuisine (Wu Long Kou Branch)

晋菜 · ⭐ 4.8

No. 73 Wulongkou Street (100 meters east of PetroChina Wulongkou Street station)

Dishes

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  Homestyle Fried Chicken

  Farmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
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  Kung Fu Stewed Fish

  Kung Fu stewed fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, and other辅料, slowly simmered over low heat. The fish is cleaned, marinated, then cooked in water or broth until tender and the sauce thickens.
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  Bandit Meat

  A spicy Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and garlic for a rich, savory flavor.
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  Earth Skin Dumplings

  Dipicao bao is a traditional snack made by wrapping a dough of flour around a filling primarily composed of earth moss. After cleaning and blanching, the earth moss is mixed with minced pork, scallions, ginger, and seasonings to form the filling. The dough is rolled into circles, filled, sealed, and steamed.
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  Steamed Yellow Millet with Red Dates

  A traditional Chinese dessert made by steaming yellow millet mixed with red dates, resulting in a soft and sweet dish.
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  Taihang Wild Vegetable Dumplings

  A dish made from fresh wild vegetables and pork, shaped into dumplings and fried or steamed, offering a delicate texture and natural herbal aroma.
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  Signature Baozi

  Signature buns made with flour dough, filled with pork, cabbage or chives, hand-folded and steamed. Soft outer skin, savory filling.
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  Grilled Lamb Wrap

  Grilled lamb bao features marinated lamb wrapped in fermented dough and baked in an oven or over charcoal. The filling includes minced lamb, onions, and spices, with a crispy crust and juicy interior.
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  Pork Wrapped Rice

  Pork wrapped rice is a traditional Chinese dish where seasoned pork filling is wrapped in lotus or bamboo leaves and steamed, resulting in a flavorful and aromatic meal.
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  Steamed Garlic Shrimp

  Fresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
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  Stoneware Fresh Shrimp and Tofu Pudding

  A dish featuring fresh shrimp and silky tofu pudding cooked together in a hot stone pot, delivering a rich, savory flavor.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.

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