Niu Mowang Guizhou Yellow Beef Hot Pot (Chunhui Road Store)
火锅 · ⭐ 4.6
Lijiang South Side, Chunhui Road
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Clear Soup Beef Shank PotA signature dish featuring slow-cooked beef shank in a clear broth, with carrots and potatoes for a rich, savory flavor.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Tender and Refreshing BeefTender beef slices marinated and quickly blanched, served with crisp vegetables in a savory sauce for a refreshing bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Guizhou Corn CakeA traditional snack made from fresh cornmeal, steamed to a soft and slightly crispy texture, commonly served with chili sauce or pickled vegetables.
Fresh Beef from GuizhouFresh beef from Guizhou, stir-fried with chili, Sichuan pepper, and garlic chives, known for its tender texture and spicy flavor.
Fresh Tofu SkinFresh tofu skin is a dish made primarily from fresh bean curd sheets. Cut into strips or pieces, blanch in water to remove beany odor, then stir-fry with greens and carrots or simmer in broth to retain its tender texture.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.