Liu Ji Guangda Hot Pot Chicken (Tianfu Yuan Branch)
火锅 · ⭐ 4.1
Unit 31, 3rd Floor, Phase II, Tianfuyuan Commercial Plaza, Baoping Subdistrict
Dishes
Fried Chicken Wings with ShrimpA flavorful dish featuring chicken wings and fresh shrimp, marinated and grilled to perfection for a savory, crispy texture.
Pork Spare Ribs and Chicken Feet Hot PotPork spare ribs and chicken feet hot pot is a dish made with pork spare ribs, chicken feet, and chicken, usually cooked by stewing, with a delicious flavor and tender meat.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Pork Rib Chicken PotPork rib chicken stew is a slow-cooked dish featuring pork ribs and chicken, often with potatoes and carrots, simmered in a small pot until tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Pork Trotter Chicken Hot PotPig trotter chicken stew is a slow-cooked dish featuring pig trotters and chicken as main ingredients, seasoned with ginger slices and green onions, resulting in tender meat and rich broth.
Pig Trotter and Chicken PotA hearty stew combining pork trotters and chicken, slow-cooked with ginger and scallions for a rich, savory flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.